Dinner Page 2

SEAFOOD

FISH & CHIPS - 17.95

  Served with coleslaw.
 
TILAPIA - 17.95
    Topped with lemon caper sauce,
served with rice and fresh vegetables.
 
AHI TUNA - 17.95
  Crushed black pepper, crust pan seared medium
rare served with sweet ginger sauce and wasabi.
 
Fresh PACIFIC SALMON - 17.95
  Crusted pistachio, fresh herb and lemon sun dried
 tomato sauce.
 
SAND DABS - 17.95
  Grilled and served with lemon butter sauce.
 
CALAMARI STEAK - 17.95
  Lightly breaded fresh herb and lemon caper sauce.

LARGE FRIED OYSTERS - 23.95
  served with homemade cocktail sauce

LARGE FRIED SCALLOPS - 23.95
  served with homemade cocktail sauce

SEAFOOD PLATTER - 24.75
  Fried shrimp, scallops, oysters, and fresh fish,
served with French fries and fresh vegetables.

CHICKEN MARSALA - 19.75

  Fresh herbs, mushrooms, and marsala sauce
Served with garlic mashed potatoes and vegetables.

VEAL MARSALA - 19.95
  Fresh herb and mushrooms Marsala sauce.

NEW YORK STEAK - 23.75
  Topped with fresh grilled mushrooms, and
blue cheese Served with garlic mashed potatoes and vegetables.
 
FILET MIGNON - 25.75
  Topped with mushroom demi-glaze wine sauce.
 
LAMB SHANKS (Simply the Best) - 19.95
  Braised in fresh tomatoes, herbs, shallots, garlic and
merlot wine sauce. Served with garlic mashed potatoes
and vegetables.
 
SHORT RIBS - 18.75
  Served with garlic mashed potatoes & fresh vegetables.

BURGER - 10.95
  Served with all the fixings and French fries

Country Fried Steak - 18.95
    Served with sausage gravy, garlic mashed potatoes,
and vegetables.