About us

Located in the center of downtown Carmel, Em Le’s is the village's second oldest restaurant. Em Le's was established in 1955 by local shop owners Emily and Louise. They cleverly coined the name Em Le's by combining their two names. Em Le’s opened in 1955 as a family run chocolate shop, and later transitioned into a full restaurant.
 

Emily and Louise are credited for inventing Em Le's Famous French Toast. The rich and delectable batter dipped delicacy was served with powdered sugar, cinnamon, and sliced almonds. Visitors from around the world would stop in at Em Le's just to try the widely renowned recipe. Since 1955 the Famous French Toast recipe has remained unchanged, and visitors continue to marvel over this delicacy that one can only find at Em Le's in Carmel, CA.
 

Known as the "Jewel of Carmel”; Em Le's serves breakfast, lunch and dinner seven days a week. Since its inception, Em Le's has been known to serve the "Best Breakfast in Carmel". Long a favorite of Carmel locals, Em Le's proximity to the village post office offers an excellent opportunity to enjoy the morning mail and catch up on the daily news.
 

Early morning golfers, on their way to the challenges of Pebble Beach and Carmel Valley, use Em Le's as their provisional headquarters. Whether it be Tee Time or Tea Time, the vintage soda fountain and cozy fireside provide an ambiance that visitors find both enjoyable and relaxing while they settle into a pleasant meal served by friendly hosts.
 

The extended menu offers a bill of fare that is both unique and simple in its content. With surprisingly inexpensive prices, Em Le's is without a doubt Carmel's favorite restaurant. Come and see Em Le's when you visit our beautiful village by the sea.